Barista

Horra is Hiring!          

Company Profile

Everything starts from an idea. But every idea might not see the daylight of success without hard work and diligence. 15 years ago, Horra Trading was just an idea in the mind of Mr. Adem Kedir who meticulously worked day and night to turn it into a reality in 2005, basing himself on his extensive skill and knowledge in coffee and coffee trade.

What was started as a trading business entity in 2005, Horra Trading has made it possible to create diversified businesses under Horra Corporate Group. Currently, Horra Corporate Group business portfolio includes coffee and oil seeds export, coffee plantation, automotive assembly, import and distribution, manufacturing, real estate development and transit and forwarding.

Currently, Horra Corporate Group is led by qualified and experienced professionals, with 500 permanent staff members and 800 temporary workers working in the corporate office and in different business units.

Therefore, our organization is looking for a talent that is ready to share our vision and mission to be on the same boat to navigate through out the dynamic business world with promising a glowing opportunity to craft a desirable career map for talents.

Job Summary:

The Barista will prepare and serve specialty coffee, other beverages, and select food items to patrons.

Employment Type: Permanent

Supervisory Responsibilities:

• Monitor the staff in cafe.
• Managing the café with all given SOP’s.
• Responsible to take care of the current inventory and maintain power level stock for daily business.

Duties/Responsibilities of Barista:

• Prepares and serves hot and cold beverages, such as coffee, blended coffee, and tea, to patrons; correctly customizes orders as requested.
• Describes product details to customers, if needed.
• Serves prepared menu items as per the availability.
• Ensures customer service stations are properly stocked with all the required stock to run the smooth operations. 
• Cleans and sanitizes all equipment, utensils, in work area.
• Ensures proper functioning of freezers, refrigerators, and heating by routinely checking temperatures in that equipment.
• Stocks supplies or retail products; may inventory, order, or receive products as directed.
• Performs other related duties as assigned.

Education and Experience:

• Must successfully complete training in food preparation, food service skills, and customer service procedures.
• A minimum of 2 years of related Experience

Physical Requirements:

• Must be able to lift to 15 pounds at times.
• Must be available to work early mornings, evenings, weekends, and holidays.

Required Skills/Abilities:

• Excellent verbal and written communication skills.
• Ability to follow all safe food handling procedures and sanitation practices.
• Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of frequent patrons. 
• Ability to serve customers quickly, efficiently, and kindly.